French Dip Sandwiches by Slow Cooker Gourmet

beef rump roast, brown sugar, paprika, mustard powder, garlic powder, onion, salt, pepper, beef broth, worcestershire sauce, balsamic vinegar, hoagie rolls, butter

Cook Time: 40 min

– 3-4 pound beef rump roast
– 2 tablespoons brown sugar
– 2 teaspoon s paprika
– 2 teaspoon s mustard powder
– 2 teaspoon s garlic powder
– 2 teaspoon s onion flakes
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 3 cups beef broth
– 2 tablespoons Worcestershire sauce
– 1 tablespoon balsamic vinegar
– 8 hoagie rolls
– 4 tablespoons softened butter
– 1/2 teaspoon garlic powder

Cook Time: 40 min

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