French Dip Sandwiches by The Blond Cook

chuck roast, kosher salt and black pepper, olive oil, condensed french onion soup, beef broth, root beer, soy sauce, garlic powder, bay leaf, dried thyme, dried oregano, hoagie buns, provolone cheese, parsley

Prep Time: 5 min
Cook Time: 2 hours
Total Time: 2 hours 5 min

– 1 (3 to 3.5 pound) chuck roast
– Kosher salt and freshly ground black pepper
– 2 tablespoons olive oil
– 1 (10-ounce) can condensed French onion soup
– 2 cups beef broth
– 1 cup root beer
– 1/4 cup soy sauce
– 1-1/4 teaspoons garlic powder
– 2 bay leaves
– 3/4 teaspoon dried thyme
– 3/4 teaspoon dried oregano
– 4-6 hoagie buns
– 8-12 slices provolone cheese
– Fresh chopped parsley for garnish, if desired

Prep Time: 5 min
Cook Time: 2 hours
Total Time: 2 hours 5 min

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