French Dip Sandwiches by The Salty Marshmallow

olive oil, chuck roast, onion, french onion soup, beef broth, worcestershire sauce, salt, pepper, garlic powder, hoagies, provolone cheese

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

– 2 tablespoons Olive Oil
– 2 Pound Chuck Roast
– 1 Onion, sliced
– 1 can French Onion Soup
– 2 Cups Beef Broth
– 2 tablespoons Worcestershire Sauce
– 1/2 teaspoon Salt
– 1 teaspoon Pepper
– 1 teaspoon Garlic Powder
– 6 Hoagies
– 6 Slices Provolone

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

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