French Dip Sandwiches by Dessert Now, Dinner Later!

beef roast, oil, steak seasoning, onion, worcestershire sauce, beef broth, rolls, provolone cheese

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

– 3 lbs beef roast, cut into 2-inch cubes
– 2 tbsp oil, divided (olive, vegetable, canola, etc)
– 4 tsp low-sodium steak seasoning, divided
– 1 large onion, sliced
– 1 tbsp worcestershire sauce
– 1 1/2 cups low-sodium beef broth
– sub rolls
– provolone cheese slices

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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