French Dip Sandwiches by Food Fanatic

garlic, dried rosemary, oil, beef roast, coconut aminos, beef bouillon, gluten free bread, mayonnaise, cheese

Prep Time: 1 hour
Cook Time: 15 min
Total Time: 1 hour 25 min

– 2 teaspoon sminced garlic
– 1 teaspoon dried rosemary, or 1 large sprig if you fresh
– 1 teaspoon oil, to sear
– 3-4 pounds beef roast, (boneless)
– 1/2 cup coconut aminos, or gluten free tamari soy sauce
– 2 teaspoons beef bouillon, (gluten free) plus 3 cups of water or 3 cups beef broth
– gluten free bread
– mayonnaise
– thinly sliced cheese, like swiss or provolone

Prep Time: 1 hour
Cook Time: 15 min
Total Time: 1 hour 25 min

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