French Dip Sandwiches by Go Go Go Gourmet

chuck roast, salt, pepper, garlic powder, oregano, olive oil, beef stock, flour, worcestershire sauce, onion powder, garlic bread spread, rolls, provolone cheese

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

– 3.5 lb chuck roast
– 1 teaspoon salt
– 1 teaspoon pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon oregano
– 1 tablespoon olive oil
– 2 cups beef stock
– 3 tablespoons flour
– 2 teaspoon s worcestershire
– 1 teaspoon onion powder
– Garlic bread spread
– 6 sub rolls
– 12 slices provolone cheese

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

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