French Dip Sandwiches by Julie’s Eats & Treats

chuck roast or bottom round beef roast, salt, pepper, onion powder, olive oil, dry au jus mix, beer, butter, garlic powder, provolone cheese, rolls, parsley

Prep Time: 20 min
Cook Time: 1 hour 40 min
Total Time: 2 hours

– 3-4 lb chuck roast or bottom round beef roast
– 1/2 tsp salt
– 1/4 tsp pepper
– 1/2 tsp onion powder
– 1 tbsp olive oil
– 1.25 oz pkg dry au jus mix
– 12 oz can beer
– 3 tbsp butter, melted
– 1/4 tsp garlic powder
– 12 slices of provolone cheese
– 8 large rolls
– 1 tbsp freshly chopped parsley (optional)

Prep Time: 20 min
Cook Time: 1 hour 40 min
Total Time: 2 hours

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