French Dip Sandwiches by Meatloaf and Melodrama

chuck roast, dried onions, garlic powder, sea salt, black pepper, olive oil, onion, beef broth, red wine, worcestershire sauce, sandwich rolls, provolone cheese

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 25 min

– 1 3.5 pound chuck roast (cut into 3 or 4 large pieces)
– 1 tablespoon driedminced onions
– 2 teaspoons garlic powder
– 1.5 teaspoons sea salt
– 1 teaspoon ground black pepper
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1 cup beef broth
– 1/2 cup red wine
– 1 tablespoon Worcestershire sauce
– sandwich rolls
– provolone cheese

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 25 min

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