French Dip Sandwiches by No. 2 Pencil

chuck roast, vegetable oil, kosher salt, pepper, garlic powder, onion, red wine, beef broth, dried bay leaf, soft rolls, butter, provolone cheese

Prep Time: 15 min
Cook Time: 1 hour 40 min
Total Time: 2 hours 30 min

– 2.5 pound chuck roast
– 1 tablespoon of vegetable oil
– 2 teaspoons of kosher salt
– freshly ground pepper to taste
– 1/2 teaspoon of garlic powder
– 1 onion, sliced
– 1/2 cup of red wine
– 1 14 oz can of low-sodium beef broth
– 1 dried bay leaf
– 6 soft rolls
– 3 tablespoons of butter, melted
– 1/4 teaspoon of garlic powder
– pinch of kosher salt
– 6 slices of provolone cheese

Prep Time: 15 min
Cook Time: 1 hour 40 min
Total Time: 2 hours 30 min

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