French Dip Sandwiches by AMd “Full” Mom

chuck roast, salt and pepper, canola oil, beef broth, garlic, onion, soy sauce, hoagie buns, butter, provolone cheese

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

– 3 -4 pound Chuck Roast (or bottom round–but will be less tender)
– salt and pepper
– 1/2 tbsp canola Oil
– 4 cups beef broth
– 3 garlic cloves (divided)
– 1 small onion, thinly sliced
– 1 tbsp soy sauce
– 8 hoagie buns
– 1 tbsp butter (optional)
– 16 slices provolone cheese

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

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