French Dip by Amy + Jacky

chuck roast, garlic, onion, chicken stock or beef stock, soy sauce, fish sauce, worcestershire sauce, olive oil, dried rosemary, thyme, bay leaf, french bread, swiss cheese

Total Time: 1 hour 50 min

– 2 – 3 pounds (965 g) USDA choice grade chuck roast/Canada AAA grade blade roast (2 – 2.5 inches thick)
– 6 (18 g) cloves garlic, minced
– 3 (673 g) onions, sliced
– 1 cup (250 ml) unsalted chicken stock or high quality beef stock
– 1 tablespoon (15 ml) regular soy sauce
– 1 tablespoon (15 ml) fish sauce
– 1 tablespoon (15 ml) Worcestershire sauce
– 1 tablespoon (15 ml) olive oil
– 1 pinch dried rosemary
– 1 pinch thyme
– 2 bay leaves
– 1 loaf french bread
– 2 – 3 slices Swiss cheese

Total Time: 1 hour 50 min

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