French Onion Soup by Simply Recipes

butter, yellow or red onions, brown sugar, kosher salt, dry sherry or vermouth, beef broth, worcestershire sauce, black pepper, dried thyme leaves or fresh thyme leaves, bay leaf, dijon mustard, gruyuere cheese

Prep Time: 10 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 15 min

Category:

– 1/4 cup unsalted butter or vegetable oil
– 2 1/2 to 3 pounds yellow or red onions, halved, peeled, and sliced 1/4-inch thick
– 1 tablespoon brown sugar
– 1 1/2 teaspoons kosher salt
– 1/4 cup dry sherry or vermouth
– 4 cups low sodium beef broth
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme leaves
– 1 bay leaf
– 6 (1-inch thick) slices of a baguette
– 1 1/4 teaspoons Dijon mustard
– 1 cup grated Gruyere cheese
– Freshly ground black pepper

Prep Time: 10 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 15 min

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