French Onion Soup by The Speckled Palate

yellow onions, butter, red wine, beef broth, thyme, crusty bread, gruyuere cheese

Prep Time: 15 min
Cook Time: 1 hour 25 min
Total Time: 1 hour 40 min

Category:

– 3-4 medium yellow onions, sliced thin (around 6 cups)
– 4 tablespoons unsalted butter
– 1 cup red wine
– 4 cups beef broth
– 5 sprigs fresh thyme (about 1 tablespoon), plus extra for garnish
– 1/2 loaf crusty bread
– 1 cup gruyere cheese, shredded

Prep Time: 15 min
Cook Time: 1 hour 25 min
Total Time: 1 hour 40 min

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