French Onion Soup by The Spruce Eats

onion, gruyuere cheese, garlic, baking soda, butter, kosher salt, black pepper, beef stock, worcestershire sauce, bay leaf, thyme, french baguette

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

Category:

– 3 pounds onions (yellow or sweet onions)
– 8 ounces Gruy?re cheese
– 1 clove garlic (pressed or finelyminced)
– 1/2 teaspoon baking soda
– 6 tablespoons butter (unsalted)
– Optional: 2 tablespoons dry sherry (or red wine)
– 1 1/2 teaspoons kosher salt (or to taste)
– 1/4 teaspoon ground black pepper
– 2 quarts beef stock (unsalted or low sodium)
– 2 teaspoons Worcestershire sauce
– 1 bay leaf
– 2 sprigs thyme
– 6 to 12 slices French baguette (depending on size; toasted)
– Optional garnish: thyme leaves or chopped chives

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

Cuisine

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