French Onion Soup by Well Plated

butter, yellow onions, garlic, thyme, bay leaf, dry red wine, beef bone broth, kitchen basics beef stock, kosher salt, black pepper, baguette, gruyuere cheese

Prep Time: 10 min
Cook Time: 1 hour 20 min
Total Time: 1 hour 30 min

Category:

– 3 tablespoons unsalted butter
– 3 very large yellow onions (or Spanish onions, halved and sliced 1/4 inch thick (about 2 1/2 pounds)
– 2 cloves garlic (minced (about 2 teaspoon s)
– 2 springs fresh thyme
– 1 bay leaf
– 1/2 cup dry red wine (such as Cabernet Sauvignon)
– 4 cartonsKitchen Basics Beef Bone Broth (8.25-ounce cartons)
– 4 cups Kitchen Basics Beef Stock
– 3/4 teaspoon kosher salt
– 1/2 teaspoon freshly ground black pepper
– 8 to 12 slices small baguette (cut about 3/4-inch thick)
– 4 ounces freshly grated Gruyere cheese (white cheddar, fontina, and gouda, while less traditional, are also delicious)

Prep Time: 10 min
Cook Time: 1 hour 20 min
Total Time: 1 hour 30 min

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