French Onion Soup by Cooking With Curls

yellow onions, butter, olive oil, sugar, garlic, all purpose flour, dry white wine, beef stock, bay leaf, dried thyme, yellow onion, cognac, sea salt and black pepper, baguette, gruyuere cheese

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Category:

– 6 cups yellow onions (about 2 pounds, thinly sliced)
– 4 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 3 cloves garlic, minced
– 3 tablespoons all-purpose flour
– 1 cup dry white wine
– 6 cups beef stock
– 1 bay leaf
– 1 teaspoon dried thyme (or sage)
– 1/4 cup yellow onion (grated)
– 3 tablespoons Cognac (optional)
– sea salt and black pepper (to taste)
– 6 slices baguette or French bread (cut 3/4 to 1-inch thick)
– 2 cups grated Gruyere cheese (or substitute Swiss)

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “French Onion Soup by Cooking With Curls”

Read Full Recipe