French Onion Soup by Fork To Spoon

onion, butter, olive oil, stock or broth, dried thyme, salt, pepper, gruyuere cheese, french bread


– 4 large onions
– 4 tablespoons of butter
– 2 tablespoons of olive oil
– 5 cups of stock/broth (any type works)
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1 teaspoon of pepper
– Gruyere cheese
– French bread



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