French Style Potted Yogurt, No-Boil Method

ultra-pasteurized half and half, plain yogurt, condensed milk, vanilla paste or extract

– ? Gallon Ultra-Pasteurized Half and Half, (8 Cups)
– 4 tablespoons Plain Yogurt with active cultures
– 14 Oz Can Sweetened Condensed Milk
– 1 teaspoon Vanilla Paste or Extract, (optional)



There are no reviews yet.

Be the first to review “French Style Potted Yogurt, No-Boil Method”

Read Full Recipe