Fresh Corn Chowder by Pressure Cooking Today

corn, butter, onion, water, potatoes, cornstarch, half-and-half or milk, ground red pepper, bacon, parsley, salt and black pepper

Category: Chowder

– 6 ears fresh corn
– 4 tablespoons butter
– 1 /2 cup chopped onion
– 3 cups water
– 2 medium potatoes, diced
– 2 tablespoons cornstarch
– 2 tablespoons water
– 3 cups half-and-half or milk
– 1 /8 teaspoon ground red pepper (cayenne)
– 4 slices bacon, cooked and diced
– 2 tablespoons fresh parsley (can substitute dried)
– Salt and freshly ground black pepper