Fresh Tomato Ketchup by hip pressure cooking

plum tomatoes, paprika, salt, cinnamon, clove powder, garlic powder, celery seeds, dijon mustard, honey, raisins, onion, apple cider vinegar

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– 2 pounds plum tomatoes, sliced into quarters
– 1 tablespoon paprika
– 1 teaspoon salt
– ⅓ teaspoon cinnamon
– ⅓ teaspoon clove powder
– ⅓ teaspoon garlic powder
– ¼ teaspoon celery seeds
– ½ teaspoon Dijon mustard
– 1 tablespoon honey
– ⅓ cup raisins
– ⅓ onion, wedged
– 6 tablespoons apple cider vinegar
– optional: 1 tablespoon corn starch + 1 tablespoon of water

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