– 1 headcabbage
– 3 slices bacon (optional)
– 2 tbsp olive oil
– 1 c vegetable broth
– 1/2 tsp garlic salt
– 1/2 tsp salt
– 1/2 tsp seasoned salt
– 1/2 tsp paprika
– 1/2 onion, diced
– 3 tbsp soy sauce
– 1/2 tsp chili powder
Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min
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