Frieda’s Thick and Spaghetti Sauce by Frieda Loves Bread

ground beef, italian sausage, onion, dried oregano, dried basil, italian seasoning, sea salt, ground pepper, garlic, granulated sugar, tomatoes, worcestershire sauce, tomato sauce, tomato paste, bay leaf, parmesan cheese

– 1 pound ground beef, 90% extra lean
– 1/2 pound Italian sausage (choose either mild or hot)
– 1 cup diced onion
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon dried Italian Seasoning
– 1 teaspoon sea salt (reduce to 1/2 teaspoon if using sausage)
– 1/4 teaspoon fresh ground pepper
– 2 cloves garlic, minced
– 1 teaspoon granulated sugar
– 1 (28 ounce) can of diced tomatoes, strained and juice set aside
– 1 tablespoon Worcestershire sauce
– 4 cups of tomato sauce (two 16 oz cans)
– 1 (6 oz) can tomato paste
– 2 bay leaves – remove at end of cooking
– Parmesan cheese, grated
– Optional: red pepper flakes, 8 oz saut?ed mushrooms

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