Frijoles Borrachos – Drunken Beans by The CentsAble Shoppin

olive oil, jalapeno peppers, bacon, garlic, onion, bay leaf, cumin, paprika, onion powder, dry pinto or peruano beans, water, dark beer, vodka, stewed tomatoes, salt

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– 1 tbsp extra virgin olive oil
– 2 jalapeno peppers, seeded and chopped
– 1/2 lb bacon, uncooked and diced
– 4 cloves garlic
– 1 medium onion, quartered
– 2 bay leaves
– 1 tsp cumin
– 1/2 tsp paprika
– 1/2 tsp onion powder
– 1 1/2 C. dry pinto or Peruano beans
– 1 C. water
– 3 C. dark beer
– 1/2 C. vodka
– 1 can stewed tomatoes
– 1 tsp salt (or more to taste)
– Optional: chopped cilantro

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