– 6 Large Nellie’s Free Range Eggs
– 1/4 cup diced red bell pepper
– 1/3 cupminced yellow onion
– 1/2 cup chopped spinach
– 1 clove garlic, minced
– 1 tsp oil
– 1/3 cup heavy cream
– 1/2 tsp salt
– 1/8 tsp pepper
– 1/2 cup grated white cheddar cheese
– 1 cup water
– grated cheese
– sour cream or greek yogurt
– fresh chives or scallions
– chopped tomatoes or salsa
– hot sauce
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
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