– 24 oz frozen meatballs
– 1/3 c orange marmelade (jam)
– 1/4 c brown sugar
– 1/2 c apple cider vinegar
– 1/2 c barbecue sauce (we chose sweet and spicy, try to avoid just honey style as it may trigger burn message)
– 1/2 c water
– 1-3 tbsp Sriracha (optional, for heat)
Prep Time: 10 min
Cook Time: 5 min
Total Time: 16 min
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