Frozen Turkey Breast by Savor the Best

turkey breast, butter, salt, pepper, chicken broth, onion, carrot, celery, garlic, sage

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

– 4-1/2 pound frozen turkey breast (bone in)
– 2 tablespoons butter
– 2 teaspoons salt
– 1/2 teaspoon pepper
– 1 cup chicken broth
– 1 onion quartered
– 1 carrot, sliced into large chunks
– 2 celery ribs, sliced into large chunks
– 5 to 6 garlic cloves
– 1 sprig of fresh sage.

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min