Frozen Turkey Breast by The Blond Cook

– 1/2 teaspoon rubbed sage
– 1 teaspoon kosher salt
– 1 teaspoon freshly ground black pepper
– 1/2 teaspoon garlic powder
– 2 teaspoons dried thyme
– 2 teaspoons dried rosemary
– 1 teaspoon dried oregano
– 1 tablespoon olive oil
– 1 (3-pound) frozen boneless turkey breast roast
– 2 tablespoons unsalted butter
– 2 small yellow onions, peeled and quartered
– 3 stalks celery, sliced into approximately 3/4-inch slices
– 2-1/4 cups low sodium chicken broth
– 1 (0.87-ounce) package turkey gravy mix
– 1 large bay leaf
– 2 tablespoons corn starch
– 1/2 cup cold water

Prep Time: 15 min
Cook Time: 1 hour 17 min
Total Time: 1 hour 48 min