Fruit Clafoutis Cake by hip pressure cooking

fruit, eggs, sugar, all purpose flour, milk, vanilla, powdered sugar, oil

– 2 1/2 cups (about 300 g) Fruit, chopped and/or de-seeded
– 2 medium eggs
– 1/2 cup (100 g) Sugar
– 3/4 cup (100 g) all purpose flour
– 1 cup (250 ml) milk
– 1 tablespoon vanilla extract (or 1 envelope of vanillin)
– powdered sugar
– oil (to hold wax paper in place)