– 2/3 cup all purpose flour
– 1/2 tsp salt
– 1/4 tsp instant coffee
– 2 eggs (at room temperature)
– 4 oz. bittersweet chocolate, chopped
– 1 stick unsalted butter (1/2 cup)
– 3/4 cup granulated sugar
– 1/2 tsp vanilla extract
– 4.67 oz. creme de menthe candies (1 package), coarsely chopped (e.g. Andes brand)
– Vanilla ice cream
– Chocolate sauce (chocolate shavings, berries, nuts (for toppings), optional)
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
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