GAPS Diet Beef Pho by Traditional Cooking School

coriander seeds, cardamom pods, allspice, bay leaf, cinnamon stick, ground ginger, beef broth, fish sauce, mushrooms, sirloin steak, bok choy, mung bean sprouts, garnishes

Prep Time: 30 min
Cook Time: 3 min
Total Time: 1 hour 3 min

Category:

– 1 teaspoon whole cloves
– 1 teaspoon corianderseeds
– 2 teaspoons cardamom pods
– 3 to 5 whole allspice
– 2 bay leaves
– 1 cinnamon stick
– 1 inch ground ginger (fresh, peeled, and sliced)
– 8 cups beef broth
– 1/3 cup fish sauce
– 1/2 cup mushrooms (dried shiitake, optional)
– 1-1/2 pounds sirloin steak (thinly sliced)
– 2 cups bok choy (fresh, coarsely chopped)
– 2 cups mung bean sprouts (or other sprouts)
– additional garnishes (such as: cilantro, jalapeno, basil, Mint green onions, lime wedges)

Prep Time: 30 min
Cook Time: 3 min
Total Time: 1 hour 3 min

Cuisine

Diet

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