– 1 lb Baby Carrots
– 1 cup Water (for steaming)
– 2 tbsp Butter
– 1 tsp Garlic (minced or Garlic powder)
– 1 tsp Herbs (oregano, thyme)
– Salt (to taste)
– Black Pepper (to taste)
Prep Time: 2 min
Cook Time: 18 min
Total Time: 20 min
Garlic and Herb Carrots by Piping Pot Curry
baby carrots, water, butter, garlic, herbs, salt, black pepper
Prep Time: 2 min
Cook Time: 18 min
Total Time: 20 min
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