Garlic and Herb Lamb Riblets by Gutsy By Nature

garlic, dried oregano, fine sea salt, lamb riblets, bone broth, juice from lemon, olive oil, capers, shallots, parsley, oregano, mint


– 3 cloves garlic, minced or crushed in a garlic press
– 1 teaspoon dried oregano
– 1/2 teaspoon fine sea salt
– 4 slabs lamb riblets (about 2 pounds total)
– 1/2 cup bone broth
– juice from 3 lemons (divided)
– 4 tablespoons extra virgin olive oil
– 2 teaspoons capers
– 2 teaspoon sminced shallots
– 1 teaspoon minced fresh parsley
– 1 teaspoon minced fresh oregano
– 1 teaspoon minced fresh Mint




There are no reviews yet.

Be the first to review “Garlic and Herb Lamb Riblets by Gutsy By Nature”

Read Full Recipe