– 1 large cauliflower head
– 3-4 garlic cloves finely chopped
– 1 tbsp fresh thyme (or 1 tsp dried)
– 1 tbsp fresh parsley finely chopped
– 1/2 tbsp olive oil
– 1 tbsp lemon juice
– 1 tsp smoked paprika
– salt and pepper
– 1 onion cut into large pieces
– 1 tsp oil
– 2-3 garlic cloves whole
– 1 1/2 cup vegetable stock
– 1/2 tsp thyme (or more if fresh)
– 1/2 tbsp lemon juice
– 1 tbsp whole wheat flour
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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