Garlic and Rosemary Leg Of Lamb by My Life Cookbook

– 4 lbleg of lamb
– 4 cloves garlic, slivered
– 1 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil, divided
– 1 cupwater
– carrots, potatoes, onions (optional)

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min