– 5-6 large russet potatoes, peeled and cubed
– 1 cup chicken broth
– 3 cloves garlic
– 1 sprig rosemary, removed from the stem andminced
– 2 tbsp butter
– 1/4 cup milk
– salt
Cook Time: 15 min
Garlic and Rosemary Mashed Potatoes by Real Mom Kitchen
russet potatoes, chicken broth, garlic, rosemary, butter, milk, salt
Cook Time: 15 min
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