– 5 large russet potatoes, peeled and cubed
– 3/4 C. chicken broth
– 2 cloves garlic, minced
– 1/4 C. milk, preferably full fat
– 3 tbsp butter
– 2 sprigs rosemary, chopped
– Optional: 1/4 C. sour cream
Garlic and Rosemary Mashed Potatoes by Simple Pressure Cooker Meals
russet potatoes, chicken broth, garlic, milk, butter, rosemary
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