Garlic Beef by 365 Days of Slow Cooking

– 3 pound chuck roast, trimmed of all excess fat
– 1/2 cup white distilled vinegar
– 1/2 cup low sodium soy sauce
– 6 garlic cloves, crushed (smashed with the side of a knife and peeled)
– 1 1/2 tsp whole black peppercorns
– 3 bay leaves

Prep Time: 15 min
Cook Time: 1 hour 10 min
Total Time: 2 hours