Garlic Brown Lentil Dal by Little Spice Jar

brown lentils, water, garlic, red pepper flakes, salt, ghee, onion, cumin seeds

Cook Time: 30 min

Category: Lentils

– 1 cup?brown lentils? (aka whole masoor), rinsed
– 4 cups water
– 6 fresh?cloves of garlic, divided
– 1/2 -1 teaspoon red pepper flakes, divided
– 1 teaspoon salt (plus more to taste)
– 1/4 cup ghee (or 2 tablespoons oil + 2 tablespoons butter)
– 1/2 cup onions, thinly sliced (do not chop or dice)
– 1/2 teaspoon whole cumin seeds

Cook Time: 30 min