– 4-6 ears of corn, husked
– 1 cup water
– 2 tbsp soft, melty butter
– 1 tspminced garlic
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried parsley
Prep Time: 5 min
Cook Time: 2 min
Total Time: 17 min
Garlic Butter Corn on the Cob by 365 Days of Slow Cooking
corn, water, garlic, salt, black pepper, dried parsley
Prep Time: 5 min
Cook Time: 2 min
Total Time: 17 min
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