Garlic Butter Mushrooms by Foodie and Wine

– 2 tbsp olive oil
– 1 lb Small Button Mushrooms
– 2 tbsp Butter (+ more to taste)
– 2 tspminced Garlic (+ more to taste)
– 1/2 tsp Fresh Thyme (or 1/8 tsp. Dry Thyme)
– Fresh Parsley
– Salt (to taste)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min