Garlic Butter Salmon and Asparagus by Foodie and Wine

salmon fillet, asparagus, lemon juice, butter, garlic, salt, red pepper flakes, honey

Prep Time: 5 min
Cook Time: 4 min
Total Time: 9 min

Category:

– 1 lb Salmon Filet, cut into 3 equal pieces
– 1 lb Asparagus (small- medium stalks)
– 1/4 cup Lemon Juice
– 3 tbsp Butter, divided into 3 pats
– 1.5 tbsp garlic, minced
– Salt to taste
– Red Pepper Flakes (optional)
– Honey (optional)

Prep Time: 5 min
Cook Time: 4 min
Total Time: 9 min

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