– 1 teaspoon olive oil
– 1 cup chopped onion
– 3-4 garlic cloves, minced
– 16 oz frozen chopped spinach
– 1/2 cup broth
– 6 oz cream cheese
– 1/2 cupsour cream or plain Greek yogurt
– 1/8 teaspoon nutmeg
– salt and pepper to taste
– 1/2 cup shredded parmesan cheese
Prep Time: 5 min
Cook Time: 5 min
Total Time: 15 min
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