Garlic Dill Lentils by Ministry of Curry

ghee or oil, mustard seeds, hing, turmeric, green chillies, curry leaves, garlic, split red lentils, dill leaves, salt, chickpea flour

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category:

– 1 tablespoon ghee or oil
– 1/2 teaspoon mustard seeds
– 1/8 teaspoon hing (asafetida) (optional)
– 1/2 teaspoon turmeric
– 2 green chillies (sliced into half, 1 jalapeno sliced)
– 10 curry leaves
– 10 garlic cloves, minced
– 1/2 cup split red lentils/masoor daal or mung daal (rinsed and drained)
– 2 cups chopped dill leaves
– 1 teaspoon salt
– 2 tablespoon chickpea flour/besan mixed in 1/4 cup of water

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Cuisine

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