Garlic Ginger Red Cabbage by My Life Cookbook

– 2 tablespoons coconut oil
– 1 tablespoon butter
– 3 cloves garlic, crush
– 2 teaspoon s fresh ginger, grated
– 8 cups red cabbage, shredded, shredded
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/3 cup water

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min