– 1 pound baby carrots
– 1 cup water
– 2 tablespoons brown sugar
– 1 teaspoon minced garlic (2 cloves)
– 1 teaspoon parsley
– Salt and pepper to taste
– 2 tablespoons unsalted butter
Prep Time: 5 min
Cook Time: 5 min
Total Time: 20 min
Garlic Glazed Carrots by Tea Breakfast
baby carrots, water, brown sugar, garlic, parsely, salt and pepper, butter
Prep Time: 5 min
Cook Time: 5 min
Total Time: 20 min
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