– 24 ounces cremini or bella mushrooms, brushed clean
– 4 cloves garlic, minced
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 2 bay leaves
– 1 cup vegetable broth
– Kosher salt and freshly ground black pepper, to taste
– 1/4 cup half and half
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh parsley leaves
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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