Garlic Mashed Potatoes by Make Real Food

russet potatoes, vegetable broth, garlic, nondairy milk, salt, parsely

– 4 medium russet, yellow finn or yukon gold potatoes
– 1 cup vegetable broth
– 6 cloves garlic, peeled and cut in half
– 1/2 cup non-dairy milk
– Salt
– 1/4 cup chopped parsley