– 1 kilogram/ 2 pounds Potatoes, peeled and cut into even 1 inch pieces
– 6 Garlic Cloves, peeled and smashed
– 2/3 cup Water (or Chicken Stock with no added salt)
– 3/4 teaspoon Salt
– 3 tablespoons Butter, divided
– 1/4 cup Sour Cream
– 1/4 cup Cream Cheese
– More butter and chopped chives for topping
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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