– 1 cup cold water
– 3 lbs white potatoes (Russet, Red, Yukon Gold), chopped into large pieces, peeled or unpeeled
– 1 head garlic, top third sliced off
– 1 tsp olive oil
– 1 cup unsweetened almond milk
– 1/4 cup ghee
– 1 1/2 tsp salt (or to taste)
– 1/2 tsp ground black pepper (or to taste)
– Fresh chopped chives for garnish (optional)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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