– 2 tbsp butter
– 1 cup diced onions
– 6 large garlic cloves, minced
– 1 cup chicken broth
– 2 pounds boneless, skinless chicken breasts
– 1 tsp salt
– 1/2 tsp pepper
– 1 1/2 cups half and half
– 4 tbsp cornstarch
– 1 cup shredded or grated parmesan cheese
– 3 ounces coarsely chopped spinach
– 1/2 cup real bacon bitsFor the rice (optional)1 1/2 cups long grain white rice
– 2 1/4 cups water
Cook Time: 6 min
Total Time: 40 min
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